Best overall: Ninja Professional XL 12-Cup — fast, sharp blades for perfect potato slices.
I hate wasted time at the sink. I also hate uneven fries and lumpy scalloped potatoes. A good food processor for slicing potatoes fixes both. It saves time, gives even slices, and keeps your hands safe. I test a lot of kitchen gear and I’ll show which machines slice spuds best, who should buy each one, and real tips to slice safely and cleanly.
Hamilton Beach Food Processor &…
Scrapes Sides of Bowl – No Spatula Needed
Ninja Food Processor, Professional XL,…
MOST POWERFUL: With a 1200-peak-watt motor, this Ninja food processor powers through tough ingredients, making it the best of Ninja food processing. VERSATILE PROGRAMS: Featuring 4 Auto-iQ preset programs, this…
Ninja Food Processor, Professional Plus,…
POWERFUL PERFORMANCE: Equipped with a 1000-peak-watt motor, this Ninja food processor effortlessly handles tough ingredients, ensuring smooth and consistent results every time. AUTO-IQ TECHNOLOGY: Features 4 Auto-iQ intelligent preset programs…
Hamilton Beach 10-Cup Processor
I often reach for this Hamilton Beach when I need fast, no-fuss potato prep. The 10-cup bowl handles several medium potatoes at once. The slicer disc produces even, thin slices for chips and gratins. Setup is quick and the push-down feed makes slicing safe for my fingers.
Cleaning is simple. The bowl and lid are dishwasher-safe. The blades stay sharp long enough for regular home use. It is light on counter space and light on noise compared to heavy-duty models.
Pros:
- Compact 10-cup size fits most kitchens. Great for small batches.
- Simple controls. I can dial it in fast.
- Efficient slicer disc yields even potato slices every run.
- Dishwasher-safe parts speed cleanup.
- Affordable. Good value for everyday potato work.
- Quiet motor for frequent use without loud noise.
Cons:
- Not the most powerful for dense roots or long sessions.
- Feed tube is small for large potatoes; quartering helps.
- Fewer accessories than pricier models.
My Recommendation
I recommend the Hamilton Beach 10-Cup Processor to home cooks who want a reliable, budget-friendly tool for slicing potatoes. It shines for weekly meals and small gatherings. If you make roasted potato slices or scalloped dishes often, this saves time and gives consistent results. The machine is compact and easy to store. It is a strong pick among best food processor for slicing potatoes machines when you want speed and value.
| Best for | Why |
|---|---|
| Budget cooks | Affordable price with solid slicing performance. |
| Small kitchens | Compact size saves counter and cupboard space. |
| Quick weeknight meals | Fast setup and cleanup for simple potato prep. |
Ninja Professional XL 12-Cup
I picked the Ninja Professional XL when I needed a workhorse for larger batches. The 1200 peak-watt motor eats potatoes without a whine. Slicing is fast and uniform. Two discs let me switch between thin or thicker cuts in seconds.
It handles whole medium potatoes in the feed chute. I can prep sides for a big dinner in under ten minutes. The wide bowl keeps slices from clumping. For me, it is the easiest way to scale from one meal to a party platter.
Pros:
- Powerful 1200 peak-watt motor handles dense potatoes easily.
- Large 12-cup bowl fits more potato slices per run.
- Two discs give options for thin chips and thicker slices.
- Fast processing saves time on large meals.
- Sturdy build feels solid on the counter.
- Good value for power and capacity combination.
Cons:
- Bulkier footprint. Needs more storage space.
- Disc changes can be fiddly until you get used to it.
- Not fully silent—motor noise is noticeable at high load.
My Recommendation
I recommend the Ninja Professional XL for cooks who often prepare large batches of potatoes. If you make fries, scalloped potatoes, or potato salads for family meals, this is the best food processor for slicing potatoes in my tests. The power and capacity reduce prep time dramatically. It suits busy kitchens and small gatherings. Overall value is strong because the machine blends power, options, and price.
| Best for | Why |
|---|---|
| Large families | 12-cup bowl and strong motor handle big prep. |
| Meal preppers | Fast, repeatable slices for batch cooking. |
| Entertaining cooks | Makes party platters and chips quickly and evenly. |
Ninja Professional Plus 9-Cup
I use the Ninja Professional Plus when I want a mid-size option that still packs a punch. The 1000 peak-watt motor is strong enough for dense potatoes. The 9-cup bowl fits most family meals. The included blades are sharp and slice clean edges.
Its balance of size and power makes it versatile. I get even slices for gratins and consistent chunks for stews. Clean up is mostly easy as parts are dishwasher-safe. It fits well on my counter and stores under cabinets without fuss.
Pros:
- Sufficient 1000 peak-watt power for everyday potato tasks.
- 9-cup bowl meets most family needs without being bulky.
- Multiple blades cover slicing, shredding, and pureeing.
- Durable construction for regular use.
- Quick performance keeps meal prep moving.
- Good middle-ground option between budget and pro models.
Cons:
- Not as large as 12-cup pro models for big batches.
- Feed chute size may require quartering very large potatoes.
- Can vibrate a bit on thin counters at high speed.
My Recommendation
I recommend the Ninja Professional Plus for home chefs who want a reliable, balanced machine. It is a great pick among best food processor for slicing potatoes for families and casual entertainers. You get strong performance without a big footprint. It fits both small counters and larger prep tasks. I value it for speed, power, and consistent slicing results.
| Best for | Why |
|---|---|
| Balanced kitchens | Good power and size balance for most homes. |
| Family dinners | Enables consistent slicing for sides and dishes. |
| Frequent cooks | Built for regular use with reliable parts. |
Hamilton Beach Stack & Snap 12-Cup
I like the Hamilton Beach Stack & Snap for its simplicity and size. The 12-cup bowl is roomy. The stack-and-snap design removes the hassle of twisting lids. The motor performs well for potatoes and harder veggies. I can slice many potatoes in one go.
It fits a busy cook who wants fast setup and cleanup. The two speeds offer more control for thin or thick slices. Parts lock securely. I also like the low price for a larger-capacity unit.
Pros:
- 12-cup capacity for large prep tasks.
- Stack-and-snap design speeds assembly.
- Two-speed motor gives slicing control.
- Durable stainless blades for consistent cuts.
- Good value for a larger machine.
- Simple to use for occasional or frequent cooks.
Cons:
- Motor is mid-range; heavy work raises heat.
- Bowl is large, so it takes more storage room.
- Fewer specialty discs than higher-end models.
My Recommendation
I recommend the Hamilton Beach Stack & Snap 12-Cup to cooks who need big capacity and ease of use. This is a strong contender for best food processor for slicing potatoes when you want volume and quick setup. The stack-and-snap lid is a real time-saver. It works well for families, holiday prep, and batch cooking. Overall, it blends size, simplicity, and value.
| Best for | Why |
|---|---|
| Big batches | 12-cup size handles many potatoes at once. |
| Busy cooks | Fast assembly and simple controls save time. |
| Entertaining | Quick production of slices and chips for guests. |
Hamilton Beach 10-Cup Spiralizer Combo
I keep the Hamilton Beach 10-Cup Spiralizer Combo for versatility. It slices potatoes cleanly. The spiralizer attachment also makes veggie ribbons and zoodles. I switch between slice and spiral modes to vary sides and salads.
It is a strong pick for cooks who like variety. The blades are sharp and the spiralizer is surprisingly useful for textured sides. For potatoes, I get consistent slices and good control over thickness. Cleanup is manageable and parts are dishwasher-safe.
Pros:
- Spiralizer adds more kitchen uses beyond slicing potatoes.
- 10-cup size balances capacity and counter fit.
- Sharp blades create uniform slices for even cooking.
- Dishwasher-safe parts make cleanup easy.
- Good for creative cooks who want more than basic slicing.
- Lightweight and easy to store.
Cons:
- Spiralizer attachment adds a bit of extra storage need.
- Not as powerful as large pro units for continuous heavy use.
- Feed chute can be narrow for large whole potatoes.
My Recommendation
I recommend the Hamilton Beach 10-Cup Spiralizer Combo for cooks who want tools for more than potatoes. It still ranks among the best food processor for slicing potatoes for home cooks who like variety. The spiralizer gives extra value for salads and sides. Choose this if you want a flexible machine that does slices and creative veggie shapes. It offers solid value and reliable slicing in one compact package.
| Best for | Why |
|---|---|
| Creative cooks | Spiralizer for ribbons and zoodles plus slicing. |
| Small families | 10-cup bowl balances capacity and storage. |
| Healthy meal makers | Encourages veggie-focused sides and pasta substitutes. |
FAQs Of best food processor for slicing potatoes
How thick will slices be with these processors?
I find most discs offer thin to medium settings. Use the thin disc for chips and the thicker disc for gratins. Each model varies, but you can expect even, repeatable cuts for potatoes with the discs provided.
Can I slice frozen potatoes or should they be thawed?
Slicing frozen potatoes is not ideal. I recommend thawing them first. Solid frozen potatoes stress blades and motor. Thaw slightly or use par-cooked potatoes for best results.
How do I prevent browning after slicing potatoes?
I place slices in cold water right away. Add a splash of vinegar or lemon for extra help. Dry well before frying or roasting to get crisp edges.
Are these safe to use for very large potatoes?
Yes, but cut very large potatoes down to fit feed chutes. Quartering or halving makes processing safer and more even. That step also keeps discs from jamming.
Which blade or disc should I use for fries vs. scalloped potatoes?
Use a thin slicing disc for shoestring fries or chips. Use a medium-thick slice for scalloped or au gratin. The ninja pro models give clear disc options. I swap discs between runs for best texture.
Final Verdict: Which Should You Buy?
If you want raw speed and power for regular family meals, the Ninja Professional XL 12-Cup is my top pick and the best food processor for slicing potatoes. It handles large batches and gives consistent slices quickly.
For smaller kitchens or multi-use needs, the Hamilton Beach models offer great value and reliable slicing. Choose based on batch size, storage, and whether you want extra tools like a spiralizer.
