The Nexgrill Deluxe 6-Burner gives the best sear with a high-heat ceramic side burner and solid grates.
You want a steak with a crust that snaps when you cut it. You want burgers that lock in juices and a grill that hits and holds high heat fast. I know this need well. I test grills, check heat, and watch how grates transfer flame. The best gas grill for searing solves uneven heat, weak sear zones, and slow recovery. It gives consistent high heat where you need it. It also makes weekday grilling simple and weekend feasts satisfying.
Nexgrill Deluxe 6-Burner Propane Gas…
【DURABLE STAINLESS STEEL FRAME】The rust-resistant, premium stainless steel frame ensures durability, an easier to clean surface, and a sleek look. LED-lit control dials provide easier cooking, offering reliable performance even…
Brand-Man PRO 5-Burner Propane Gas…
Juicy Perfection: Get that irresistible, crispy crust and juicy interior. Our 14,000 BTU Searing Zone with unique infrared-mesh delivers scorching, consistent heat. It instantly caramelizes food, sealing in natural juices…
MFSTUDIO 7 Burner BBQ Gas…
Upgraded Durable Construction: Our Gas Grill with Griddle Combo features heavy-duty cast iron and stainless steel for lasting durability Versatile Cooking Options: Includes two ceramic-coated grates and one reversible griddle,…
Nexgrill Deluxe 6-Burner Grill
I gave the Nexgrill Deluxe a full cook test. The ceramic searing side burner hits high heat fast. The six main burners provide broad, even heat across the main grate. I liked the rotisserie kit and stainless steel frame for long use.
Setup was straightforward. The grill recovers heat quickly after lifting the lid. I used it for steaks, chicken, and a roast. Flavor and sear were consistent once I dialed in the burners.
Pros:
- Powerful ceramic side burner for intense searing.
- Large cooking surface for big family meals.
- Stainless steel frame resists corrosion well.
- Rotisserie kit adds versatility for whole roasts.
- Fast heat recovery for frequent searing cycles.
- Even heat distribution from six burners.
Cons:
- Heavy to move; cart needs strong assembly.
- Ceramic burner can be fragile if mishandled.
- Side shelves are functional but not the sturdiest.
My Recommendation
I recommend the Nexgrill Deluxe 6-Burner Grill for home cooks who host often. If you want the best gas grill for searing with a dedicated ceramic sear zone and big cooking area, this is a top pick. I find it ideal for families, weekend hosts, and backyard chefs who need steady high heat and flexible cooking options. It balances power and price well and is easy to source in 2026.
| Best for | Why |
|---|---|
| Large families | Six burners and big grates handle big batches. |
| Serious searing | Ceramic side burner hits very high temps fast. |
| Rotisserie users | Includes rotisserie kit for whole birds and roasts. |
Brand-Man PRO 5-Burner Grill
I tested the Brand-Man PRO 5-Burner as a strong sear option. The 14,000 BTU searing zone uses infrared-mesh to create intense radiant heat. The porcelain-enameled cast iron grates hold heat and leave clear grill marks. The griddle and side burner add cooking variety.
The grill lights reliably and holds steady temps. I seared steaks, then moved them to a cooler zone with predictable results. The natural gas conversion is handy for hardwired outdoor kitchens. It feels like a pro-level setup at a mid-range price.
Pros:
- Infrared searing zone delivers instant, intense sear heat.
- Cast iron grates retain heat and make crisp grill marks.
- Griddle insert expands cooking styles for veggies and eggs.
- Natural gas convertible for long use and steady fuel.
- Five burners provide zoned heat control.
- Sturdy build with good flame management.
Cons:
- Infrared panels require careful cleaning to avoid clogging.
- Searing zone controls may need practice to master.
- Weight and size can limit apartment balconies.
My Recommendation
I recommend the Brand-Man PRO 5-Burner for cooks who want focused searing performance. If you want the best gas grill for searing with infrared technology and a griddle option, this works well. I find it best for serious home chefs who value intense sear heat, and for those who may later switch to natural gas. It offers pro-style features without pro-level cost.
| Best for | Why |
|---|---|
| Infrared searing fans | Infrared mesh creates very high direct heat. |
| Mixed cooking | Griddle plus burners let you cook many dishes at once. |
| Natural gas setups | Easily convertible for fixed gas lines. |
MFSTUDIO 7-Burner BBQ Grill
I used the MFSTUDIO 7-Burner for large cookouts. Seven burners give many heat zones. The searing side burner is designed for quick crust formation. Porcelain-enameled cast iron grates are heavy and retain heat well for consistent marks.
The dual-side griddle combo impressed me for breakfast and stir-fry. I could sear steaks on the main grate while cooking sides on the griddle. Assembly is moderate but once built it lasts and performs week after week.
Pros:
- Seven burners create multiple heat zones for complex cooks.
- Sturdy cast iron grates hold searing heat well.
- Dual-side griddle expands meal options.
- Large cooking area supports big gatherings.
- Side searing burner offers focused high heat.
- Good value for size and features.
Cons:
- Large footprint needs a roomy patio space.
- Assembly takes time and patience.
- Some panels may need weatherproofing for long-term use.
My Recommendation
I recommend the MFSTUDIO 7-Burner for hosts who cook for large groups. If you seek the best gas grill for searing with extra burners and a griddle, this grill shines. I used it for parties and found it handles high volume well. It is ideal for backyard chefs who want flexibility and power in a single unit.
| Best for | Why |
|---|---|
| Large gatherings | Seven burners handle many foods at once. |
| Mixed menus | Griddle and burners offer varied cooking styles. |
| High-volume searing | Dedicated searing burner keeps sear heat ready. |
Bestfire 68,000 BTU 5-Burner Grill
The Bestfire 68,000 BTU 5-Burner is built like a professional cart grill. The high BTU output means fast preheat and strong sear capability. Porcelain cast iron grates offer thick sear marks and stable heat retention. I found it responsive across zones for multi-stage cooks.
The side burner helps with sauces and sides. The 647 sq in cooking space is roomy. I used it for weekend cooks and noted good wind resistance and steady flame control even under variable conditions.
Pros:
- High BTU output produces strong sear heat quickly.
- Porcelain cast iron grates yield excellent grill marks.
- Large cooking area fits many items at once.
- Professional-grade stainless design for lasting use.
- Side burner adds sauce and pan-finish capability.
- Good temperature stability in breezy conditions.
Cons:
- BTU numbers can lure buyers but require proper airflow.
- Heavier grill demands adequate patio support.
- Some finishes show wear faster without cover.
My Recommendation
I recommend the Bestfire 68,000 BTU 5-Burner Grill for cooks who want power and space. If you aim for the best gas grill for searing with pro-style output and solid grates, this fits. I like it for people who host barbecues and want high temp zones combined with a roomy grate area. It delivers a reliable sear and strong value in 2026.
| Best for | Why |
|---|---|
| High-heat searing | 68,000 BTU output reaches sear temps fast. |
| Large parties | 647 sq in cooking space fits many items. |
| Durability seekers | Stainless steel frame resists seasons of use. |
Nexgrill 4-Burner Dual Fuel Grill
The Nexgrill 4-Burner Dual Fuel shines for cooks who like a mix of gas and griddle options. It pairs a side burner and griddle insert with a four-burner layout. The 626 sq in total cooking space is flexible and the 59,000 BTU total output gives reliable heat for searing and slow cooks alike. I used it for a backyard brunch and an evening steak night with great results.
Dual fuel means more control and fuel options. The grill switches between natural gas and propane which I like for workshops or fixed outdoor kitchens. Grate heat retention is solid and the griddle cooks evenly for sides and seared shrimp.
Pros:
- Dual fuel flexibility for propane and natural gas setups.
- Griddle insert expands cooking possibilities easily.
- Four burners offer easy heat zoning for searing vs. finishing.
- Good total BTU for steady sear and indirect cooking.
- Decent cooking area for mid-size families.
- Easy-to-use controls for quick temperature changes.
Cons:
- Four burners limit massive batch cooking compared to larger grills.
- Griddle maintenance adds cleaning steps.
- Some parts feel more budget than premium.
My Recommendation
I recommend the Nexgrill 4-Burner Dual Fuel Grill to cooks who want flexibility. If you want the best gas grill for searing but also need a griddle and fuel options, this grill balances both. I use it for weeknight dinners and small gatherings. It offers a compact footprint while still delivering sear-ready heat and versatile cooking styles.
| Best for | Why |
|---|---|
| Small families | Compact size with good cooking area. |
| Dual fuel users | Switch between propane and natural gas easily. |
| Weekend sear sessions | Solid BTU and griddle for varied searing tasks. |
FAQs Of best gas grill for searing
What makes a grill the best gas grill for searing?
The best gas grill for searing offers a high-heat zone (infrared or ceramic), heat-retaining grates (cast iron or heavy stainless), and fast heat recovery. I look for stable burners and good airflow. Those elements create a true Maillard reaction and a crisp crust.
Do I need infrared or ceramic searing burners?
Infrared and ceramic burners give intense radiant heat. I prefer infrared for quick, even sear. Ceramic gives deep heat spots that help crust formation. Either works if paired with solid grates and a thoughtful cook method.
How hot should my grill be for searing steaks?
For steaks, aim for 500–700°F on the searing zone. I preheat for 10–15 minutes on high. Use a thermometer or the hand test. High temp locks juices and creates the desired crust fast.
Can I get a great sear with porcelain-coated grates?
Porcelain-coated grates can sear well but they heat slower and can chip. I prefer porcelain-enameled cast iron or thick stainless for marks and heat retention. If you use porcelain, let it reach stable high temp first.
How do I maintain a searing burner?
I clean burners after cool down, remove grease clogs, and protect ceramic or infrared panels. Regular checks keep flame patterns even. Cover the grill when not in use and inspect gas lines yearly.
Final Verdict: Which Should You Buy?
For focused searing power and versatility, the Nexgrill Deluxe 6-Burner stands out as the best gas grill for searing. It pairs a ceramic sear zone with a large, even cooking surface for reliable crust and flavor.
If you want infrared tech and a griddle, the Brand-Man PRO is close behind. Choose based on your space, fuel setup, and whether you need extra griddle or rotisserie features. All options deliver strong sear performance in 2026.
